· design
Restaurant Acoustics: Managing Noise for a Better Dining Experience
Noise is the second or third most common restaurant complaint — and the modern trend toward hard, industrial surfaces has made it dramatically worse.
Noise is the second or third most common restaurant complaint — and the modern trend toward hard, industrial surfaces has made it dramatically worse.
A practical guide to designing an open kitchen that builds guest trust, delivers entertainment value, and avoids the noise, heat, and odor problems that sink poorly planned open concepts.