Wage and hour violations are among the most common legal issues in the restaurant industry. The IRS levied over $127 million in classification penalties against restaurants recently. This guide covers the FLSA rules, tip credit, the 80/20 rule, worker classification, overtime, child labor, and harassment prevention requirements.
The restaurant industry generates more sexual harassment complaints than any other sector — here is what the law requires and what actually works to prevent it.
The service industry has the highest injury rate among workers ages 16-19, and research shows 90% of women in restaurants experience harassment. This guide covers OSHA compliance, the most common violations, harassment prevention programs, and the safety systems that protect your team and your business.
How to build an effective harassment prevention program that meets legal requirements and protects your team in the unique high-pressure environment of restaurant work.